Three-compartment stainless steel sink designed for high-volume commercial kitchens and food service operations. Features 24-inch length, 24-inch width, and 14-inch depth bowls for efficient washing, rinsing, and sanitizing tasks.

10-inch riser design elevates the sink for improved ergonomics and easier access, reducing strain during extended use. Constructed from durable 18-gauge stainless steel that resists corrosion and withstands heavy daily use in demanding environments.

Each compartment provides ample capacity for handling large cookware, pots, pans, and utensils simultaneously. The three-basin configuration allows separate stations for washing, rinsing, and sanitizing to maintain proper food safety protocols.

Reinforced construction ensures stability and longevity in busy commercial settings. Smooth, seamless surfaces facilitate quick cleaning and prevent bacterial growth. Meets NSF standards for food service equipment.

Ideal for restaurants, catering facilities, institutional kitchens, and food preparation areas requiring reliable, efficient dishwashing solutions. The elevated design improves workflow efficiency and reduces employee fatigue during peak service hours.

Compact footprint maximizes space utilization while delivering professional-grade performance. Stainless steel finish maintains a clean, sanitary appearance that complements modern kitchen aesthetics.

Built to handle continuous operation in high-traffic kitchens. The durable construction and practical design make this sink an essential investment for any commercial food service operation prioritizing efficiency, hygiene, and durability.        
          


        

• Height : 44.0625
• Length : 77.125